Université Abderrahmane Mira - Bejaia

R. Laribi, F. Laincer,   A. Tamendjari,   S. Keciri,   L. Arrar,  S. Venturini,   P.  Rovellini      (2011).Caractérisation de dix variétés d’huile d’olive algérienne: étude du profil en composés phénoliques par HPLC. La Rivista italiana delle sostanze grasse , 88 : 161-171.

ttp://www.ssog.it/RISG/rivi0O

2012

Makhlouf Chaalal, Nourreddine Touati and Hayette Louaileche. 2012. Extraction of phenolic compounds and in vitro antioxidant capacity of prickly pear seeds. Acta Botanica Gallica, 159: 467-475

Salim Ouchemoukh, Said Hachoud, Hamou Boudraham, Abderrahmane Mokrani,  Hayette Louaileche. 2012. Antioxidant activities of some dried fruits consumed in Algeria. LWT - Food Science and Technology 49; 329-332.

ZEBBOUDJ A. ;DJOUAD S ; SAYAD A. ; AITMEZIANE H. : Lagune Tamelaht : une zone humide très vulnérable. Proceedings of the International Conference on « Land-sea- interaction in the coastal zone » 06 - 08 Novembre 2012”, Byblos (Liban).

Anna Lisa Piccinelli , Teresa Mencherini , Rita Celano , Zina Mouhoubi , Azeddine Tamendjari , Rita Patrizia Aquino , and Luca Rastrelli  (2013).Chemical Composition and Antioxidant Activity of Algerian Propolis  J. Agric. Food Chem.,  61 (21), 5080–5088

Aurélie Gfeller, Morgan Laloux, Fanny Barsics, Djamel Edine Kati, Eric Haubruge, Patrick du Jardin , François J. Verheggen, Georges Lognay,  Jean-Paul Wathelet & Marie-Laure Fauconnier. Characterization of volatile organic compounds emitted by barley (Hordeum vulgare L.) roots and their attractiveness to wireworms. J Chem Ecol (2013) 39:1129–1139.

Chougui Nadia, Louaileche Hayette, Mohedeb Safia, Mouloudj (2013). Physico-chemical characterisation and antioxidant activity of some Opuntia ficus-indica varieties grown in North Algeria. African Journal of Biotechnology Vol. 12(3), pp. 299-307, 16 January, 2013

DEHBI ZEBBOUDJ A., DJOUAD S., SAYAD A., AIT MEZIANE H. : Vulnérabilité de la lagune Tamelaht (Béjaia) face au développement  des Cyanobactéries. Larhyss Journal, N°13, Mars 2013, pp. 95-107.

DEHBI-ZEBBOUDJ A. ; Hassani L.; Djeddi K.: Lichens, indicators of pollution. Proceeding of: International Conference On Ecological Theology and Environmental Ethics (ECOTHEE-2013) September 17-20, 2013,Orthodox Academy of Crete (OAC), Chania, Greece

M. Douzane, A. Tamendjari, , A.K. Abdi, M-S. Daas, F. Mehdid and M.M. Bellal (2013),. Phenolic compounds in mono-cultivar extra virgin olive oils from Algeria

Grasas y aceites, 64 (3), 285-294,

Mostapha Bachir Bey, Hayette Louaileche, Salima Zemouri. 2013. Optimization of phenolic compound recovery and antioxidant activity of light and dark dried fig (Ficus carica L.) varieties. Food Science and Biotechnology.22: 1613-1619.

Nadia Chougui , Abderezak Tamendjari , Wahiba Hamidj , Salima Hallal , Alexandre Barras , Tristan Richard, Romain Larbat (2013). Oil composition and characterisation of phenolic compounds of Opuntia ficus-indica seeds. Food Chemistry 139, 796–803

Noureddine Touati, Chaalal Makhlouf, Kadji Hafsa and Louaileche Hayette. 2013. Screening of phytochemical content of commercial apricot- and orange-based beverages and its relationship with antioxidant capacity. International Food Research Journal 20(6): 3177-3184.

SADI Hamza, DEHBI-ZEBBOUDJ Aicha & LOUAILECHE Hayette : Effet de la sonication sur les rendements d’extraction des caroténoïdes et des chlorophylles a et b des algues marines de la côte ouest de Béjaïa, Algérie. ScienceLib, Volume 5, N° 130106, Janvier 2013.

Zahia Benmeddour, Emira Mehinagic, Dominique Le Meurlay, Hayette Louaileche. Phenolic composition and antioxidant capacities of ten Algerian date (Phoenix dactylifera L.) cultivars: A comparative study. Journal of Functional Foods, 2013.1: 346-354.

Bachir bey, M., Louaileche, H and Mouhoubi Z. 2014.  Antioxidant activity of eight tomato (Lycopersicon esculentum L.) varieties grown in Algeria. Journal of Food Technology Research, 1(3): 133-145.

Bachir bey, M., Meziant, L., Benchikh, Y. and Louaileche, H. 2014. Deployment of response surface methodology to optimize recovery of dried dark fig (Ficus carica L., var. Azenjar) total phenolic compounds and antioxidant activity. International Food Research Journal 21(4): 1477-1482.

Debbache, N., Atmani, D. and Atmani, D.(2014). Chemical analysis and biological activities of Populus nigra, flower buds extracts as source of propolis in Algeria. Industrial Crops and Products. 53:85-92.

F. Laincer, R. Laribi, A. Tamendjari, L. Arrar, P. Rovellini and S. Venturini (2014). Olive oils from Algeria: Phenolic compounds, antioxidant and antibacterial activities. Grasas y Aceites 65 (1) p. e001

Mostapha Bachir bey, Leila Meziant, Yassine Benchikh, Hayette Louaileche. 2014. Deployment of response surface methodology to optimize recovery of dark fresh fig (Ficus carica L., var. Azenjar) total phenolic compounds and antioxidant activity. Food Chemistry 162 : 277–282.

Nassima Chaher, Kamel Arraki, Elsa Dillinseger,c Hamza Temsamani,Stephane Bernillon, Eric Pedrot, Jean-Claude Delaunay, Jean-Michel Merillon, Jean-Pierre Monti, Jean-Claude Izard, Djebbar Atmani and Tristan Richard. 2014. Bioactive stilbenes from Vitis vinifera grapevine shoots extracts. J Sci Food Agric. 94: 951–954.

Noureddine Touati, Martha Patricia Tarazona-Díaz, Encarna Aguayo, Hayette Louaileche. 2014. Effect of storage time and temperature on the physicochemical and sensory characteristics of commercial apricot jam. Food Chemistry 145: 23–27.

OUCHIHA Kamilia, NESSARK Fares, DJOUAD Salima & ZEBBOUDJ Aïcha: Contribution à l’étude du plancton marin du golfe de Béjaïa. Proceeding of: 7th European Conference on the Conservation of Wild Plants in Europe “PLANTS FOR PEOPLE, PEOPLE FOR PLANTS” May 21-25, 2014, Kolympari, Chania, Crete, Greece, Orthodox Academy of Crete and Museum of Cretan Flora.

Ouahiba Soufi, Concepcion Romero, Louaileche Hayette. 2014. Ortho-diphenol profile and antioxidant activity of Algerian black olive cultivars: Effect of dry salting process. Food Chemistry 157 : 504–510.

S. Boucheffa , A. Tamendjari , P. Rovellini , S. Venturini (2014).Composition and antioxidant activity of some Algerian wild extra virgin olive oils. La Rivista italiana delle sostanze grasse, Volume 91 ; 177-187.

Yassine Benchikh, Hayette Louaileche, Béatrice George, André Merlin. 2014. Changes in bioactive phytochemical content and in vitro antioxidant activity of carob (Ceratonia siliqua L.) as influenced by fruit ripening. Industrial Crops and Products 60: 298–303.

2015

 Fairouz Saci, Hayette Louaileche. 2015. Effect of storage on the nutritional quality, carotenoid and ascorbic acid contents of two commercial beverages. International Journal of Chemical and Biomolecular Science. Vol. 1, No. 2:49-53. http://www.aiscience.org/journal/ ijcbs.

Fairouz Saci, Leila Meziant, Hayette Louaileche. 2015. Effect of storage time and temperature on the health-promoting substances and antioxidant activity of two commercial fruit based-beverages. International Journal of Bioinformatics and Biomedical Engineering. Vol. 1, No. 2: 118-122. http://www.aiscience. org/journal/ijbbe.

Hayette Louaileche, Djillali Hammiche, Fares Hamoudi. 2015.Total phenolic, flavonoid contents and in vitro antioxidant activity of Algerian date palm varieties: a comparative study. American Journal of Nutrition and Food Science. 1 (3) :63-68.

Hayette Louaileche, Yazid Khaled Khodja, Mostapha Bachir Bey. 2015. Phytochemical contents and in vitro antioxidant activity of Algerian orange juices. International Journal of Bioinformatics and Biomedical Engineering. Vol. 1, No. 2:107-111. http://www.aiscience. org/journal/ijbbe.

Hayette Louaileche, Ouassila Zegane, Sonia Keciri. Ortho-diphenol content, iron chelating and hydrogen peroxide scavenging properties of algerian virgin olive oils. International Journal of Bioinformatics and Biomedical Engineering. Vol. 1, No. 3, 2015, pp. 211-215. http://www.aiscience. org/journal/ijbbe.

H. Boudaoud-Ouahmed · F. Yous · N. Ouaret · V.B. Schini-Keirth · N. Djebbli · D. Atmani.2015.Evaluation of gastroprotective, hepatoprotective and hypotensive

activities of Ulmus campestris bark extract.Phytothérapie

Leila Meziant, Fairouz Saci, Mostapha Bachir Bey, Hayette Louaileche. 2015. Varietal influence on biological properties of algerian light figs (Ficus carica L.). International Journal of Bioinformatics and Biomedical Engineering. Vol. 1, No. 3: 237-243. http://www. aiscience. org/journal/ijbbe.

Medjahed ,Z., Atmani-Kilani, D., Fauconnier, M-L., Richard, G and Djebbar Atmani. (2015). Hepatoprotective and anti-diabetic activities of Fraxinus angustifolia Vahl extracts in animal models: Characterization by HPLC analysis. Turkish journal of medicinal sciences.

Mostapha Bachir Bey and Hayette Louaileche.2015. A comparative study of phytochemical profile and in vitro antioxidant activities of dark and light dried fig (Ficus carica L.) varieties. The Journal of Phytopharmacology, 4(1): 41-48.

Moulaoui, K., Caddeo, C., Manca, M L., Castangia, I., Valenti, D., Escribano, E., Atmani D., Fadda A M and Manconi M. (2015). Identification and nanoentrapment of polyphenolic phytocomplex from Fraxinus angustifolia: In vitro and in vivo wound healing potential. European Journal of Medicinal Chemistry.89:179-188.

Nadia Chougui , Naima Djerroud, Fatima Naraoui , Samir Hadjal ,Khellaf Aliane , Brahim Zeroual, Romain Larbat (2015) .Physicochemical properties and storage stability of margarine containing Opuntia ficus-indica peel extract as antioxidant. Food Chemistry 173, 382–390

Ouassila Zegane, Sonia Keciri, Hayette Louaileche. 2015. Physicochemical characteristics and pigment content of Algerian olive oils: effect of olive cultivar and geographical origin. International Journal of Chemical and Biomolecular Science. Vol. 1, No. 3 : 153-157. http://www.aiscience. org/journal/ijcbs.

Remila, S., Atmani-Kilani, D., Delemasure, S., Connat ,J-L., Richard, T and Atmani D.(2015). Antioxidant, cytoprotective, anti-inflammatory and anticancer activities of Pistacia lentiscus (Anacardiaceae) leaf and fruit extracts. European Journal of Integrative Medicine. 7:274–286.

Publications et communications du laboratoire de l'année 2009 à 2011

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 Formations liées aux thèmes de recherche du laboratoire de l'année 2009 à 2011

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