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Contribution à l'étude de l'influence des fritures sur les caractéristiques physico-chimiques de l'huile de soja.

Bentouati, Yasmina; Ait Ahmed, Nadia ; promotrice (université Abderrahmane Mira- Bejaia, 2019-07-09)

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Author
- Ait Ahmed, Nadia ; promotrice (1)
- Bentouati, Yasmina (1)
Subject
- Huiles alimentaires : Friture : Indices physico-chimiques : La dégradation (1)
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Date Issued
- 2019 (1)