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Effet du séchage et son impact sur les propriétés physico-chimique et biologique des écorces d’agrumes
Chabane, Missipssa
;
Bouchoucha, Ramzi
;
Brahmi, Nabila ( Encadreur )
(
Université de Bejaia
,
2023-06-26
)
Etude de l’effet de l’enrichissement d’une mayonnaise avec la poudre de fruit du myrte sur sa qualité physico-au cours du stockage
Deflaoui, Yasmine
;
Mokrani, Sarah
;
Mokrani, A. ( Encadreur )
(
Université de Béjaia
,
2022
)
Elaboration d'un yaourt brassé à base de pulpe et d'écorce de Cucurbita pepo
Amouchas, Louiza
;
Abed, Aldja
;
Brahmi, Fatiha ( Encadreur )
(
Université de Béjaia
,
2022-09-12
)
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Author
Abed, Aldja (1)
Amouchas, Louiza (1)
Bouchoucha, Ramzi (1)
Brahmi, Fatiha ( Encadreur ) (1)
Brahmi, Nabila ( Encadreur ) (1)
Chabane, Missipssa (1)
Deflaoui, Yasmine (1)
Mokrani, A. ( Encadreur ) (1)
Mokrani, Sarah (1)
Subject
Analyse sensorielle (3)
Antioxydants (3)
Activité antioxydante (1)
Analyses physico-chimiques (1)
Caractéristiques physicochimiques (1)
Citrus Sinensis (1)
Cucurbita pepo (1)
Enrichissement (1)
Mayonnaise (1)
Myrtus communis (1)
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Date Issued
2023 (1)
2022 (2)