Biapa, Prosper, Laboratory of Medicinal Plant Biochemistry, Food Science and Nutrition, Department of Biochemistry, Faculty of Science, University of Dschang, PO Box 67 Dschang, Cameroon
-
Vol 7, No 2 (2019): ALGERIAN JOURNAL OF NATURAL PRODUCTS - Articles
In vitro Antisickling properties, Free radicals quenching potential, protective properties against oxidative mediated ion toxicity of combinations of Theobroma cocoa beans (sterculaceae)
Abstract PDF PDF
_________________________________________________________________________________________________________________________
All open access articles published in AJNP are distributed under the terms of the Creative Commons Attribution- 4.0 International License
The research works published in this journal are free to be accessed. They can be shared (copied and redistributed in any medium or format) and\or adapted (remixed, transformed, and built upon the material for any purpose, commercially and\or not commercially) under the following terms: attribution (appropriate credit must be given indicating original authors, research work name and publication name mentioning if changes were made) and without adding additional restrictions (without restricting others from doing anything the actual license permits). Authors retain the full copyright of their published research works and cannot revoke these freedoms as long as the license terms are followed.