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Browsing by Author Khenouce, Lamia
Showing results 1 to 1 of 1
| Issue Date | Title | Author(s) |
|---|---|---|
| 2013 | Effet de la cuisson sur la physico-chimie et l’activité antioxydante de la tomate | Bellili, Salima; Khenouce, Lamia; Boulekbache, L.(Encadreur) |