1. University of Bejaia
  2. C- Faculté des Sciences de la Nature et de la Vie
  3. Département de Biologie Physico-Chimique
  4. Mémoire de Master
Please use this identifier to cite or link to this item: http://univ-bejaia.dz/dspace/123456789/7498
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dc.contributor.authorHammouche, Bilal-
dc.contributor.authorSaidane, Aissa-
dc.contributor.authorChaher, N. (Encadreur)-
dc.date.accessioned2018-02-20T14:55:25Z-
dc.date.available2018-02-20T14:55:25Z-
dc.date.issued2011-
dc.identifier.urihttp://univ-bejaia.dz/dspace/123456789/7498-
dc.descriptionOption : Biochimie Appliquéeen_US
dc.language.isofren_US
dc.publisherUniversité de béjaiaen_US
dc.subjectRadicaux libresen_US
dc.subjectSystèmes antioxydanten_US
dc.subjectAntioxydantsen_US
dc.subjectFraxinus angustifoliaen_US
dc.subjectActivité anti-acide hypochloreuxen_US
dc.subjectHypochloreuxen_US
dc.subjectEcorce de Fraxinus angustifoliaen_US
dc.titleActivité anti-acide hypochloreux des extraits de l’écorce de Fraxinus angustifoliaen_US
dc.typeOtheren_US
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