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Effet de la maturation des olives sur les caractéristiques physicochimiques de l’huile de la variété chemlal

Yahiaoui, Nassima; Yazid, Linda; Deflaoui, L.(Encadreur) (Université de béjaia, 2013)

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Author
- Deflaoui, L.(Encadreur) (1)
- Yahiaoui, Nassima (1)
- Yazid, Linda (1)
Subject
- Acides gras (1)
- Huile d’olive (1)
- Maturation (1)
- Pigments (1)
- Qualité (1)
- Stabilité oxydative (1)
- ... View More
Date Issued
- 2013 (1)