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Elaboration d’un yaourt enrichi en polyphénol et en fibre des gousses de la fève
Ait yahia, Ounissa,
;
Brouk, Drifa
;
Achat, S. (Encadreur)
(
Université de béjaia
,
2017
)
Valorisation des cosses de petits pois : séchage et formulation d'une soupe
Cherifi, Fatima
;
Djali, Hassina
;
Achat, S. (Encadreur)
(
Université de béjaia
,
2017
)
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Author
Achat, S. (Encadreur) (2)
Ait yahia, Ounissa, (1)
Brouk, Drifa (1)
Cherifi, Fatima (1)
Djali, Hassina (1)
Subject
Activité antioxydante (2)
Polyphénols (2)
Séchage (2)
(vicia faba. L) (1)
Cosse de petit pois (Pisumsativum L.) (1)
Fibre (1)
Fibres alimentaires (1)
Gosse des fèves (1)
Pisumsativum L. (1)
Soupe déshydratée (1)
... View More
Date Issued
2017 (2)