DSpace Repository
Search
Login
DSpace Home
→
C- Faculté des Sciences de la Nature et de la Vie
→
Département des Sciences Alimentaires
→
Search
JavaScript is disabled for your browser. Some features of this site may not work without it.
Search
Filters
Use filters to refine the search results.
Current Filters:
Title
Author
Subject
Date issued
Contains
Equals
ID
Not Contains
Not Equals
Not ID
New Filters:
Title
Author
Subject
Date issued
Contains
Equals
ID
Not Contains
Not Equals
Not ID
Showing 1 out of a total of 1 results for community: Département des Sciences Alimentaires.
(0.001 seconds)
Now showing items 1-1 of 1
1
Sort Options:
Relevance
Title Asc
Title Desc
Issue Date Asc
Issue Date Desc
Results Per Page:
5
10
20
40
60
80
100
Détermination de la quantité d'eau nécessaire pour la réduction de la teneur en phospholipides hydratables de l'huile brute de soja au niveau de CO.G.B Labelle.
Chabane, Ghania
;
Chabane, Nihal
;
Soufi, O. ( Encadreur )
(
Université de Béjaia
,
2022
)
Now showing items 1-1 of 1
1
Sort Options:
Relevance
Title Asc
Title Desc
Issue Date Asc
Issue Date Desc
Results Per Page:
5
10
20
40
60
80
100
Browse
All of DSpace
Communities & Collections
By Issue Date
Authors
Titles
Subjects
This Community
By Issue Date
Authors
Titles
Subjects
My Account
Login
Register
Discover
Author
Chabane, Ghania (1)
Chabane, Nihal (1)
Soufi, O. ( Encadreur ) (1)
Subject
Démucilagination (1)
Huile de soja (1)
Phospholipide (1)
Quantité d'eau (1)
Raffinage (1)
... View More
Date Issued
2022 (1)