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Extraction et caractérisation des paramètres influençant la coagulation du lait par ficine : Elaboration d'un fromage camembert.
Maamar, Hayette
;
Zaidi, Meriem
;
Boukhalfa, Farid ( Encadreur )
(
Université de Béjaia
,
2019-07-02
)
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Author
Boukhalfa, Farid ( Encadreur ) (1)
Maamar, Hayette (1)
Zaidi, Meriem (1)
Subject
Activité enzymatique (1)
Ficine (1)
Ficus carica (1)
Force coagulante (1)
Fromage (1)
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Date Issued
2019 (1)