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Valorisation du lactoserum issu de fabrication du fromage à pâte molle type camembert par la formulation d’une boisson lactée à base de jus de figue de barbarie Opuntia ficus indica
Chenanfa, Sarah
;
Aoudia, Amel
;
Madani, K. ( Encadreur )
(
Université de Béjaia
,
2017-06-24
)
Optimisation d’extraction par sonication d’un coagulant naturel : mucilage des raquettes de Figuier de Barbarie
Agab, Salma
;
Choulak, Farid
;
Madani, K. ( Encadreur )
(
Université de Béjaia
,
2018-06-25
)
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Author
Madani, K. ( Encadreur ) (2)
Agab, Salma (1)
Aoudia, Amel (1)
Chenanfa, Sarah (1)
Choulak, Farid (1)
Subject
(EC-EF) (1)
Analyses microbiologiques (1)
Analyses physico-chimiques (1)
Cladode (OFI) (1)
Electrocoagulation (1)
Electroflotation (1)
Figue de barbarie (1)
Lactosérum (1)
Mucilage (1)
Optimisation (1)
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Date Issued
2018 (1)
2017 (1)