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Effet de la variation de la concentration en soude durant la désamérisation sur la qualité des olives
Bouhaddi, Feryal
;
Bouliche, Safia
;
Tamendjari, S. ( Encadreur )
(
Université de Béjaia
,
2020-09-20
)
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Author
Bouhaddi, Feryal (1)
Bouliche, Safia (1)
Tamendjari, S. ( Encadreur ) (1)
Subject
Composition (1)
Désamérisation (1)
Olives de table (1)
Qualité des olives (1)
Style Espagnol (1)
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Date Issued
2020 (1)