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Application du système HACCP sur la production du jus d’orange Tchina (entreprise Cevital)
Medjkoune, Ounissa
;
Meziane, Hanane
;
Boudries, H. ( Encadreur )
(
Université de Béjaia
,
2019-06-26
)
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Author
Boudries, H. ( Encadreur ) (1)
Medjkoune, Ounissa (1)
Meziane, Hanane (1)
Subject
CCP (1)
HACCP (1)
Jus d’orange (1)
OPRP (1)
Sécurité alimentaire (1)
... View More
Date Issued
2019 (1)