DSpace Repository
Search
Login
DSpace Home
→
C- Faculté des Sciences de la Nature et de la Vie
→
Département des Sciences Alimentaires
→
Search
JavaScript is disabled for your browser. Some features of this site may not work without it.
Search
Filters
Use filters to refine the search results.
Current Filters:
Title
Author
Subject
Date issued
Contains
Equals
ID
Not Contains
Not Equals
Not ID
Title
Author
Subject
Date issued
Contains
Equals
ID
Not Contains
Not Equals
Not ID
New Filters:
Title
Author
Subject
Date issued
Contains
Equals
ID
Not Contains
Not Equals
Not ID
Showing 2 out of a total of 2 results for community: Département des Sciences Alimentaires.
(0.001 seconds)
Now showing items 1-2 of 2
1
Sort Options:
Relevance
Title Asc
Title Desc
Issue Date Asc
Issue Date Desc
Results Per Page:
5
10
20
40
60
80
100
Etude de quelques paramètres phytochimiques du clou de girofle "Syzigium aromaticum" et de l'écorce de grenade "Punica granatum L."
Sabrina, Khelid
;
Layachi, Mohammed
;
Hamri, Sadrina ( Encadreur )
(
Université de Béjaia
,
2020-09-17
)
Effet de la cuisson sur la teneur en substances bioactives et l'activité antioxydantede la pomme de terre
Boufroura, Samia
;
Boukhezar, Yasmina
;
Guendouze, N. ( Encadreur )
(
Université de Béjaia
,
2022-09-15
)
Now showing items 1-2 of 2
1
Sort Options:
Relevance
Title Asc
Title Desc
Issue Date Asc
Issue Date Desc
Results Per Page:
5
10
20
40
60
80
100
Browse
All of DSpace
Communities & Collections
By Issue Date
Authors
Titles
Subjects
This Community
By Issue Date
Authors
Titles
Subjects
My Account
Login
Register
Discover
Author
Boufroura, Samia (1)
Boukhezar, Yasmina (1)
Guendouze, N. ( Encadreur ) (1)
Hamri, Sadrina ( Encadreur ) (1)
Layachi, Mohammed (1)
Sabrina, Khelid (1)
Subject
Activité antioxydante (2)
Composés phénoliques (2)
Flavonoïdes (2)
Etude phytochimique (1)
Mode de cuisson (1)
Pomme de terre (1)
Punica granatum L (1)
Radical libre DPPH (1)
Syzygium aromaticum (1)
... View More
Date Issued
2022 (1)
2020 (1)