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Etude comparative de deux types de margarines de table élaborées à partir des huiles interestérifiées
Yahia Cherif, Nesrine
;
Zeblah, Sara
;
Berkati, Salima ( Encadreur )
(
Université de Béjaia
,
2022-09-12
)
Suivie de contrôle de la qualité physico- chimique de la margarine TARTIO
Djedjiga, Sid Abdelkader
;
Zeggane, Nouna
;
Tamendjari, Soraya ( Encadreur )
(
Université de Béjaia
,
2022-07-07
)
Impact du procédé de fabrication sur la qualité de la margarine
Touahria, Karim
;
Ouchemoukh, N. ( Encadreur )
(
Unuversité de Béjaia
,
2023-06-24
)
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Author
Berkati, Salima ( Encadreur ) (1)
Djedjiga, Sid Abdelkader (1)
Ouchemoukh, N. ( Encadreur ) (1)
Tamendjari, Soraya ( Encadreur ) (1)
Touahria, Karim (1)
Yahia Cherif, Nesrine (1)
Zeblah, Sara (1)
Zeggane, Nouna (1)
Subject
Margarine (3)
Analyse physico-chimique (1)
Analyses physico-chimique (1)
Emulsion (1)
Intersetérification (1)
Margarine tartinable (1)
Organoléptique (1)
Procédé de fabrication (1)
Qualité (1)
Qualité organoletique (1)
... View More
Date Issued
2023 (1)
2022 (2)