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Etude de la stabilité oxydative d’une huile alimentaire au
Boucherguine, Zina
;
Nasri, Ahlem
;
Aidli, ( Encadreur )
(
Université de Béjaia
,
2020-09-20
)
Effet de la friture sur l’huile de table
Saidi, Amel
;
Tatar, Narimene
;
Aidli, A. ( Encadreur )
(
Université de Béjaia
,
2020-09-19
)
Amélioration de la stabilité oxydative des huiles raffinées
Djezzar, Samira
;
Chidah, Basma
;
Tamendjari, Abderezzek ( Encadreur )
(
Université de Béjaia
,
2021-09-21
)
Stabilité oxydative de l’huile d’olive
Mella, Souhila
;
Ourabah, Zahra
;
Tamendjari, Abderezak ( Encadreur )
(
Université de Béjaia
,
2020
)
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Author
Aidli, ( Encadreur ) (1)
Aidli, A. ( Encadreur ) (1)
Boucherguine, Zina (1)
Chidah, Basma (1)
Djezzar, Samira (1)
Mella, Souhila (1)
Nasri, Ahlem (1)
Ourabah, Zahra (1)
Saidi, Amel (1)
Tamendjari, Abderezak ( Encadreur ) (1)
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Subject
Antioxydants (4)
Oxydation (4)
Extraits phénoliques (1)
Friture (1)
Huile de table (1)
Huile d’olive (1)
Huiles raffinées (1)
Noyaux de datte (1)
Oxydative , stabilité (1)
Stabilité oxydative (1)
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Date Issued
2021 (1)
2020 (3)