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Extraction des pectines à partir d’écorces d’agrumes
Sara, Tighlit
;
Zaidi, Thinhinane
;
Boudries, H. ( Encadreur )
(
Université de Béjaia
,
2021-09-15
)
Contribution à la Mise en Place du système HACCP Sur La Ligne de production de la moutarde de Dijon (Entreprise CEVITAL Agro-industrie El-Kseur)
Bourouina, Malia
;
Ramdani, Fouzia
;
Boudries, H. ( Encadreur )
(
Université de Béjaia
,
2021-09-20
)
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Author
Boudries, H. ( Encadreur ) (2)
Bourouina, Malia (1)
Ramdani, Fouzia (1)
Sara, Tighlit (1)
Zaidi, Thinhinane (1)
Subject
Assurance qualité (1)
Caractéristiques (1)
CCP (1)
Extraction (1)
Fibre alimentaire (1)
OPRP (1)
Pectine (1)
Physico-chimiques (1)
Programme préalable (1)
Système HACCP (1)
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Date Issued
2021 (2)