Issue | Title | |
Vol 5, No 2 (2017): ALGERIAN JOURNAL OF NATURAL PRODUCTS | Total phenolic, flavonoid contents and in-vitro anti-inflammation evaluation of ethanol extracts of Hibiscus sabdariffa calyx, Malus domestica and their 1:1 extracts blend on protein denaturation | Abstract PDF PDF |
Gideon Adamu Shallangwa, Patricia Adama Ekwumemgbo, Usman Isa Osu, Olubunmi Olukemi Bolarin, Abdullahi Moyosore | ||
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