Development of sustainable packaging using orange peels

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DC Field	Value	Language
dc.contributor.author	Ramdani, Wassim	-
dc.contributor.author	Ouchene, Dina	-
dc.contributor.author	Sidane, Djahida ( Encadreur )	-
dc.date.accessioned	2025-11-02T12:49:52Z	-
dc.date.available	2025-11-02T12:49:52Z	-
dc.date.issued	2025-07-01	-
dc.identifier.other	664MAS/965	-
dc.identifier.uri	http://univ-bejaia.dz/dspace/123456789/26526	-
dc.description	Option : Conservation des Alimemts et Emballage	en_US
dc.description.abstract	The research bridges waste valorization with material science, offering an eco-friendly alternative to conventional plastics for perishable food preservation.	en_US
dc.language.iso	en	en_US
dc.publisher	Université de Béjaïa	en_US
dc.subject	Antioxidant activity	en_US
dc.subject	Polylactic acid (PLA)	en_US
dc.subject	Orange peel extract	en_US
dc.subject	Biocomposite films	en_US
dc.subject	Antibacterial properties	en_US
dc.subject	Active packaging	en_US
dc.title	Development of sustainable packaging using orange peels	en_US
dc.type	Other	en_US
Appears in Collections:	Mémoire de Master

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