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http://univ-bejaia.dz/dspace/123456789/27047Full metadata record
| DC Field | Value | Language |
|---|---|---|
| dc.contributor.author | Wakalo Veronica, Mkandoe | - |
| dc.contributor.author | Bachir-Bey, Mostapha ( Encadreur ) | - |
| dc.date.accessioned | 2026-02-19T12:15:42Z | - |
| dc.date.available | 2026-02-19T12:15:42Z | - |
| dc.date.issued | 2025-07-02 | - |
| dc.identifier.other | 664MAS/973 | - |
| dc.identifier.uri | http://univ-bejaia.dz/dspace/123456789/27047 | - |
| dc.description | Option : Qualité des Produits et Sécurité Alimentaire | en_US |
| dc.language.iso | fr | en_US |
| dc.publisher | Université de Béjaïa | en_US |
| dc.subject | Mathematical Modelling | en_US |
| dc.subject | Culinary herbs | en_US |
| dc.subject | Drying Kinetics | en_US |
| dc.title | Drying kinetics of selected culinary herbs; Influence of temperature on bioactive compounds and antioxidant activity | en_US |
| dc.type | Other | en_US |
| Appears in Collections: | Mémoire de Master | |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| Drying kinetics of selected culinary herbs Influence of temperature on bioactive compounds and antioxidant activity.pdf | 14.14 MB | Adobe PDF | View/Open |
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