| dc.contributor.author | Dalila, Aisssiou | |
| dc.contributor.author | Bouzanboua, Nesma | |
| dc.contributor.author | Madani, (Encadreur) | |
| dc.date.accessioned | 2018-06-20T11:26:41Z | |
| dc.date.available | 2018-06-20T11:26:41Z | |
| dc.date.issued | 2012 | |
| dc.identifier.uri | http://univ-bejaia.dz/dspace/123456789/10521 | |
| dc.description | Option : science alimentaire | en_US |
| dc.language.iso | fr | en_US |
| dc.publisher | Université de Béjaia | en_US |
| dc.subject | Sucre | en_US |
| dc.subject | Sucre blanc | en_US |
| dc.subject | Contrôle de qualité | en_US |
| dc.subject | Cevital (entreprise) : Bejaia | en_US |
| dc.subject | Sucre : Qualité | en_US |
| dc.title | Contrôle de qualité du sucre blanc de CEVITAL | en_US |
| dc.type | Other | en_US |