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Effet du séchage du gland de chêne sur sa composition chimique et ses activités biologiques
Haddadou, Sarah
;
Djeffal, Yacine
;
Brahmi, F. ( Encadreur )
(
Université de Béjaia
,
2019-06-29
)
Enrichissement de quelques matrices alimentaires par les extraits naturels
Abbaci, Nadjet
;
Saoudi, Salima
;
Brahmi, F. ( Encadreur )
(
Université de Béjaia
,
2021-09-28
)
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Author
Brahmi, F. ( Encadreur ) (2)
Abbaci, Nadjet (1)
Djeffal, Yacine (1)
Haddadou, Sarah (1)
Saoudi, Salima (1)
Subject
Activité antioxydante (2)
Cladodes (1)
Composés phénoliques (1)
Epluchure de pomme de terre (1)
Extraction (1)
Farine (1)
Gland du chêne (1)
Gâteaux (1)
Optimisation (1)
Polyphénols (1)
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Date Issued
2021 (1)
2019 (1)