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Showing 3 out of a total of 3 results for community: Département des Sciences Alimentaires.
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L'optimisation d'extraction des composés phénoliques des dattes et enrichissement d'une matrice alimentaire (café)
Djouadi, Safia
;
Brahmi, Fatiha ( Encadreur )
;
Djoudi, Souhila
(
Université de Béjaia
,
2022-09-14
)
Evaluation of the biological activities of date seeds
Hamlat, Lydia
;
Brahmi, Fatiha ( Encadreur )
(
Université de Béjaia
,
2022
)
Elaboration d'un yaourt brassé à base de pulpe et d'écorce de Cucurbita pepo
Amouchas, Louiza
;
Abed, Aldja
;
Brahmi, Fatiha ( Encadreur )
(
Université de Béjaia
,
2022-09-12
)
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Author
Brahmi, Fatiha ( Encadreur ) (3)
Abed, Aldja (1)
Amouchas, Louiza (1)
Djouadi, Safia (1)
Djoudi, Souhila (1)
Hamlat, Lydia (1)
Subject
Activité antioxydant (1)
Activité antioxydante (1)
Activités biologiques (1)
Analyse sensorielle (1)
Analyses physico-chimiques (1)
Antioxydants (1)
Café (1)
Composition chimique (1)
Composés phénoliques (1)
Cucurbita pepo (1)
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Date Issued
2022 (3)