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http://univ-bejaia.dz/dspace/123456789/25562| Title: | Etude des facteurs influençant la qualité du safran (Crocus sativus L.) |
| Authors: | Hamlat, Billel Rachid, Idir Kati, Djamel Edine ( Encadreur ) |
| Keywords: | Safran Picrocrocine Safranal Crocine |
| Issue Date: | 6-Jul-2024 |
| Publisher: | Universite de Béjaïa |
| Description: | Option : Qualité des Produits et Sécurité Alimentaire |
| URI: | http://univ-bejaia.dz/dspace/123456789/25562 |
| Appears in Collections: | Mémoire de Master |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| Etude des facteurs influençant la qualité du safran (Crocus sativus L.).pdf | 2.46 MB | Adobe PDF | View/Open |
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