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http://univ-bejaia.dz/dspace/123456789/27047| Title: | Drying kinetics of selected culinary herbs; Influence of temperature on bioactive compounds and antioxidant activity |
| Authors: | Wakalo Veronica, Mkandoe Bachir-Bey, Mostapha ( Encadreur ) |
| Keywords: | Mathematical Modelling Culinary herbs Drying Kinetics |
| Issue Date: | 2-Jul-2025 |
| Publisher: | Université de Béjaïa |
| Description: | Option : Qualité des Produits et Sécurité Alimentaire |
| URI: | http://univ-bejaia.dz/dspace/123456789/27047 |
| Appears in Collections: | Mémoire de Master |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| Drying kinetics of selected culinary herbs Influence of temperature on bioactive compounds and antioxidant activity.pdf | 14.14 MB | Adobe PDF | View/Open |
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